For the last several years we have raised our own pork and offered natural pork and feeder pigs to members of our local community. We feed out about 7 or 8 hogs every year. We time the breeding of our sows so that they are farrowing in mid-March so that we can finish out our [...]
A recent visit from friends reminded me of the joy that comes from a simple loaf of bread. I have baked most of the bread for our family for the last several years, apart from a time when I took a break from it while pregnant with the twins and some other gaps here and [...]
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